1 cup cornmeal
1 cup flour of your choice
2 tablespoons sugar or honey
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter or oil
1 1/2 to 2 cups almond milk, cow's milk, buttermilk, cream, or other liquid
2 tablespoons flax meal soaked in 5 tablespoons water (this is an egg substitute: read more on using flax)
Mix above ingredients in a bowl by hand. Use a waffle iron or likewise, make them into pancakes.